Efthymis is being involved in the international trade as a trader and an agent. He also operates as a consultant in big-scale projects. He holds an MBA degree from Carolus Magnus University. During his early professional years, an extensive but also constructive period was devoted to Landscape Architecture preceded by a B.Sc. degree (Agricultural University of Athens). A series of both technical or general interest articles of his have been issued, along with similar speeches and presentations in conferences and conventions.
Thanos is a business consultant in administration, management and personnel training. He is experienced in business restructuring and he specializes in consulting services development and vocational seminars. Graduate of American College (Total Quality Management), M.Sc. in Business Excellence from Manchester University.
Giorgos is a civil engineer having graduated from the National Polytechnic School of Athens. He was initially employed in big technical firms dealing with water supply networks, drainage systems and wastewater treatment projects. Later on, driven by his passion for computer science, he decided to follow a different career. Thus he shifted to network and server administration and the development and design of web pages.
Spyros is the founder and chairman ofAgribusiness Center. Ever since 1984 he has been involved in agricultural enterprises and holds an MBA degree fromTeeside University. Εδώ μια εισαγωγή π.χ. έχει διατελέσει Secretary General of Hellenic Young Farmers Association (1993-2002) and Member of the Board in many companies and organizations related to agriculture. He is specifically experienced in organizing and restructuring enterprises. His work in writing includes several articles and studies. Author of the books: FERTILE COUNTRY-ΙNFERTILE POLICY" - Papasotiriou-2012, "AGRIBUSINESS-THE ART OF WAR" - Papasotiriou-2013.
George is the vice-chairman of Agribusiness Center. He is involved in livestock farming. Είναι Chairman of Hellenic Milk-Cattle Raisers Association and also an ex-chairman of Hellenic Young Farmers Association. ....... Graduate of City College (B. Sc. in Business Administration).
Marsia is active in communication business since 2002. She is experienced in such sectors as agriculture, politics, insurance and culture. Mainly specializing in designing integrated programs for communication and marketing, relations management for the media, and text writing. Graduate of Panteion University (Mass Media) and a post-graduate of Athens University in Politics & Communication.
Athanasia is head of the accounting department of Agribusiness Center. She holds a degree in Business Administration. Born in a rural family and active in agricultural business. Her long experience in accounting administration and agribusiness financing is accompanied by a skillful use of ERP.
Demetra supports management as the administrative and accounting assistant. Her family is of rural origin. She has been employed extensively in agricultural coops and is experienced in European agricultural funding programs.
Demetra is principally occupied with the research programs of the Agribusiness Center. She was born in a rural family and is keen on agricultural business. Bachelor’s degree in Agronomy and employment in private and cooperative enterprises as Quality Assurance expert. She has also a significant experience in research and training programs.
Elizabeth is in charge of the training and consulting of human capital in Agribusiness Center. She has been employed for long periods in big Hellenic and multinational corporations as a human resources specialist. First degree in Psychology (B.Sc.) and further specialized in “Psychology in Labour and Economy” (Master’s degree). Born and raised in a rural family, she is active in agricultural entrepreneurship and young farmers’ counseling.
Angelos is an agronomist specializing in Food Science. For the last 10 years he has been involved in the agricultural and food sectors through consulting services companies. Main fields are Quality Systems certification, Food safety, and Agricultural production. He was responsible for personnel training on Hygiene practices in food service establishments. He also guided coops to operate Agro, Global GAP systems etc.